Organic Seed Sprouting Mix

• SPROUT HOUSE ORGANIC SPROUTING SEEDS – 16 ounces of sprouting seeds. Once you begin the sprouting process, seeds are ready to eat in about 5 days
• SALAD MIX – Contains Certified Organic Non-GMO Alfalfa, Clover, Radish, & Broccoli
• GROW YOUR OWN ORGANIC NON-GMO FOOD – Use as a salad topper or base, freshen up a sandwich or add to smoothie
• RESEALABLE BAG – Only sprout what you need, the resealable bag will keep your seeds fresh.
• SPROUTING – Seeds can be germinated at home and eaten in a variety of ways.

Broccoli Sprouter

• SPROUTS READY IN 3-5 DAYS: Enjoy healthy sprouts for salads, sandwiches and soups
• VARIETY: Grow multiple types of sprouting seeds at the same time
• SEEDS STAY IN PLACE: Hydrophobic water flow method insures seeds won’t move during germination
• NO MORE SEED CLUMPING: Unlike what often happens with conventional irrigation systems
• READY TO START: Instruction Manual and 1 oz. pack of Organic Alfalfa Seeds included

Broccoli Seeds

• CERTIFIED ORGANIC, US grown, and Non-GMO with high germination rates. Microbial tested. Comes in a resealable pouch for safe storage and long shelf life.
• NUTRIENT DENSE broccoli sprouts are rich in vitamins, mineral, antioxidants, and protein. They have recently become popular after it was discovered they abound with the amazing cancer-fighting phytochemical, sulforaphane.
• SPROUTING PROFILE for Organic Broccoli Sprouts Seeds: Soak 6 – 8 hours; Difficulty = Moderate; 4-6 days to maturity; Rinse/Drain 2 – 3 x day.
• MULTI-PURPOSE: Perfect for edible seed, gardening, detox diets, hydroponics, growing salad sprouts, survival food storage, cooking, and more.
• HANDY PANTRY BRAND: Our broccoli sprouting seeds are backed with personalized customer service.

Healing Spices Book

Filled with easy-to-understand information and 50 recipes, this is the first book that shows you how to use and cook with spices for maximum health and healing.

Breakthrough scientific research is finding that spices-even more than herbs, fruits, and vegetables-are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes, and Alzheimer’s.

Bharat B. Aggarwal, the world’s foremost expert on the therapeutic use of culinary spices, takes an in-depth look at 50 different spices and their curative qualities, and offers spice “prescriptions”—categorized by health condition—to match the right spice to a specific ailment.